•   info@jobaxle.com
  •   01-5437592 || 01-5537592
  Register
Purple Haze Rock Bar

Purple Haze Rock Bar

Hotels / Resorts / Restaurant

Kathmandu

Purple Haze Rock Bar is the most happening bar in Thamel where guests are serenaded with music, food, and drinks every evening.  The bar has been a top destination for visitors for almost a decade now. ...

View Company Profile

Head Chef/ Sous Chef

Apply Before : 2020-01-01 (Closed) View: 3210

Job summary

  • No. of Vacancy
    : 2
  • Job Type
    : Full Time
  • Offered Salary
    : NRS 30,000 - 50,000 Per month
  • Gender
    : Both
  • Career Level
    : Mid Level
  • Experience
    : 5 Years
  • Apply Before
    : 2020-01-01 Closed

Job Description:

Responsibilities:

  • In addition to leading the culinary team, the Head Chef/ Sous Chef will also possess the necessary commercial and management skills to successfully run a most happening bar in Thamel
  • The person will be an individual who does not compromise on standards and maintains excellence at all times. 
  • A positive and learning culture is essential to the success of Purple Haze and the Head Chef/ Sous Chef will be an individual who not only naturally embraces this environment but also upholds and maintains this throughout their team
  • The individual we are seeking will already have a track record of success in their culinary career, will already know what success looks like and has the ambition to establish themselves as one of the leading chefs
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Plan orders of equipment or ingredients according to identified shortages
  • Arrange for repairs when necessary
  • Oversee the work of subordinates
  • Comply with nutrition and sanitation regulations and safety standards
  • Foster a climate of cooperation and respect between coworkers

Required Knowledge, Skills, and Abilities:

  • Should have recent Head Chef experience within a Nepali fine dine and or gastro pub environment
  • Be passionate about using fresh, seasonal ingredients
  • Experience in building new kitchen brigades
  • Excellent knowledge of health & hygiene practices, and able to train and coach junior members of staff
  • Be able to start immediately and hit the ground running
  • Outstanding communication and leadership skills
  • Up-to-date with culinary trends and optimized kitchen processes

Education + Experience:

  • Should have Bachelor Degree

Benefits:

Salary: Nrs. 30,000- 50,000. However, salary is negotiable for deserving candidates

Apply Instruction:

Interested candidates are requested to mail their updated CV at                                                                                       sen.ashok@gmail.com/ dandelliondandelion@gmail.com

Job Action