Our aim is to deliver Gurkha recruitment, provide local support to the soldier and ex-servicemen and maintain Disaster Relief preparedness within resources in order to support Firm Base activity in Nepal in accordance with UK Defence Strategy.  ...

View Company Profile

Head Chef

Apply Before : 2019-11-21 (Closed) View: 6410

Job summary

  • No. of Vacancy
    : 1
  • Job Type
    : Full Time
  • Offered Salary
    : Negotiable
  • Gender
    : Both
  • Career Level
    : Senior Level
  • Experience
    : 2 Years
  • Apply Before
    : 2019-11-21 Closed

Job Description:

JOB PURPOSE:  Support the Unit Catering Manager (UCM) to ensure that BGN catering facilities are functioning effectively.

KEY TASKS:

  • Stand in for the production / ration NCO in his absence.
  • Responsible for all production of food in the kitchen as directed by the Kitchen Manager.
  • Account for kitchen equipment as directed by UCM.
  • Responsible for the butcher shop.
  •  Maintain all the health & safety measures.
  •  Follow the schedule prepared by the UCM.
  •  Security of foodstuffs and kitchen equipment.
  • Follow JSP 456 for kitchen procedures.
  • Maintain COSHH store and request demands as necessary.
  • Assist the UCM with LSA&I and LEA preparation.
  •  Any other job as directed by UCM.

SUCCESS PROFILE:

The ideal candidate will be able to analysis information from a variety of sources to produce high quality accurate work to competing deadlines.

Behaviors: Delivery at pace, managing a quality service, making effective decisions

Strengths: Motivator, improver, disciplined, team leader and responsible

(Please refer to the links at the bottom of this page for definition of behavior and strengths)

Required Knowledge, Skills, and Abilities:

  •  Should be hospitality/catering qualified and trained with sound knowledge of the industry and job.
  •  Satisfactory level of spoken and written English Language required.  (Will be tested during sift & interview)

Education + Experience:

  • Minimum two years’ experience as chef with reputed hospitality organization/chain.
  • Should have Degree of   Bachelor in Hotel/Hospitality Mgmt. (BHM)

Benefits:

Basic Salary

Other benefit

Duty Hours

Leave

Medical

NPR. 67,728.00 per month

Dashain Bonus, Gratuity, Provident Fund

40 hours a week

Annual 25 days, Public Holidays 10 days pro rata

100% reimbursement for job holder and limited reimbursement for immediate dependents

Please Click here to download the application or by following the link below;

https://drive.google.com/open?id=1ioeHh1ObXmwEYsc6HxT-q6YQMAtPdbgT

Apply Instruction:

For more queries and full job description, please call 00977-01-4235260, at British Gurkhas Nepal, Manbhawan Lalitpur.

Applications must be fully completed and submitted to BGN HR Office via email:  hrcc@bgn.com.np  by 20 November 2019.

Interviews for candidates successful at sift will take place at British Gurkhas Kathmandu towards 1st week of December 2019.

IMPORTANT NOTE:

Please check that you have fully completed Part 1a, 1c, 2a and 2b.

Please provide two references compulsory (a. Recent employer b. Academic)

Application received by any other means will not be considered.

Application received after the closing date and time will not be considered.

Job Action